‘Dieting’, skipping meals, low/ no-fat foods, snacking on bars instead of eating, and the sundry other usual methods of the weight loss industry, all trigger a disruption in your insulin metabolism.
Simplified, all of the above methods destabilise your insulin. When you do eat, you get a big insulin burst. Insulin is a storage hormone. It causes your body to store everything. Not only do you store any extra food, but your liver converts all the excess insulin into triglycerides – fat, - and stores that too. So you can cut calories by skipping meals, yet still increase your bodyfat. Keeping a stable balance between the storage action of insulin and the catabolic action of its opposing hormone glucagon is crucial for being lean.
Aim for insulin stability and insulin efficiency. It’s the main way to affect your fat loss ability.
First, eat five to six small meals per day, each containing some low-glycemic carbohydrates, good quality protein and essential fats. HPC-UK clients are advised to eat every three or so hours using a schedule such as 7 am, 10 am, 1 pm, 4 pm, 7 pm, and 10 pm. They never suffer low blood sugar. Nor do they suffer insulin bursts. Their blood shows a stable balance between insulin and its catabolic partner, glucagon.
As the old saying goes ‘The continuous drip polishes the stone.’
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